EASTER BRUNCH MENU

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Reserve Your table For Easter Brunch

  

POTATO LATKE BENEDICT WITH SMOKED SALMON

SERVED  WITH ANDOUILLE HASH OR GRITS 19

NORTH BEACH EGGS BENEDICT WITH SMOKED  PORK BELLY 

SERVED WITH ANDOUILLE HASH OR GRITS 15

HAM AND SWISS “DUTCH BABY”

SERVED WITH ANDOUILLE HASH OR GRITS 15

FRIED CHICKEN AND BELGIUM WAFFLES

WITH SPICED MAPLE  SYRUP 16

PULLED PORK HASH WITH GRITS AND POACHED EGGS

SERVED WITH HOLLANDAISE 16

TOREJA SPANISH STYLE FRENCH TOAST 

WITH FRESH BERRIES AND ENGLISH CREAM 12

ROMAINE SALAD WITH GRILLED  CHICKEN/SHRIMP

CLASSIC CEASAR DRESSING 12/14


ENTREES SERVED WITH SOUP OR SALAD


BRAISED LAMB SHANK OVER  ROASTED GARLIC MASH

28

SPECKLED TROUT WITH JUMBO CRAB  HOLLANDAISE

28

QUEEN CUT ANGUS PRIME RIB AU JUS

29

BAYOU TORTELLINI

26

BLACKENED AIRLINER CHICKEN BREAST  OVER DIRTY RICE WITH CRAWFISH ETOUFFE 

23

STEAK AND EGGS SERVED WITH TRUFFLE  FRIES

25

SELECTION OF HOUSE DESSERTS   6

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FOOD SPECIALS

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DAILY LUNCH SPECIALS

Monday - Red Beans & Rice with Fried Chicken

Tuesday - Taco's

Wednesday - Shrimp & Grits

Thursday - Crawfish Étouffée & Penne Pasta

Friday - Gulf Fish & Sautéed Vegetables

EARLY DINERS

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