MOTHER'S DAY MENU

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Reserve Your table For Mother's Day Brunch

  

EGGS NANTUCKET POACHED EGGS AND CRAB CAKES WITH BLOOD ORANGE HOLLANDAISE

SERVED  WITH ANDOUILLE HASH OR GRITS 19

RICOTTA PANCAKES

SERVED FRESH BERRIES AND MAPLE SYRUP 11

HAM AND SWISS “DUTCH BABY”

SERVED WITH ANDOUILLE HASH OR GRITS 16

NOVA SCOTIA SMOKED SLAMON OMLETTE WITH FEME FRAICHE AND CHIVES

WITH SPICED MAPLE  SYRUP 19

PULLED PORK HASH AND POACHED EGGS

SERVED WITH HOLLANDAISE 17

KEY WEST SHRIMP COCKTAIL 17

HEIRLOOM TOMATO, BLUECRAB AND ASPARAGUS SALAD 22

ROMAINE SALAD WITH GRILLED  CHICKEN/SHRIMP

CLASSIC CEASAR DRESSING 12/15


ENTREES SERVED WITH SOUP OR SALAD


BRAISED LAMB SHANK OVER  ROASTED GARLIC MASH

28

GTILLED CHICKEN FLORENTINE WITH CRAB RISOTTO AND CREAMED SPINACH

25

QUEEN CUT ANGUS PRIME RIB AU JUS

32

JALEPENO CORNBREAD AND SHRIMP STUFFED FLOUNDER WITH A LEMON BEURRE BLANC

28

BATTED FRIED SOFT SHELL CRAB OVER DIRTY RICE WITH CRAWFISH ETOUFFE 

28

STEAK AND EGGS SERVED WITH TRUFFLE  FRIES

25

CHILLED FLORIDA STONE CRABS WITH SPICY REMOULADE

1LB $42

SELECTION OF HOUSE DESSERTS   7

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FOOD SPECIALS

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DAILY LUNCH SPECIALS

Monday - Red Beans & Rice with Fried Chicken

Tuesday - Taco's

Wednesday - Shrimp & Grits

Thursday - Crawfish Étouffée & Penne Pasta

Friday - Gulf Fish & Sautéed Vegetables

EARLY DINERS

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THANKSGVING MENU

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