Weekend breakfast, long lunches and sunset dinners on the balcony. Fresh Gulf seafood, hand-cut steaks and the best view in the Bay.













From biscuits in the Oyster Bar to filets on the balcony, the kitchen follows the light across the bay.
Tall stacks with fresh berries, house-baked scones, country fried steak and a croissant sammy with fried green tomato.
Served in the Oyster Bar
Weekdays bring lunch with a $15 daily special, from red beans & rice Monday to fried fish Friday. Weekends it's brunch: crawfish benedict, shrimp & grits and bananas Foster French toast.
Lunch Mon–Fri · Brunch Sat & Sun
Blackened redfish over crawfish cornbread, trout pecan meunière, hand-cut filets and chargrilled oysters by the dozen.
Upstairs balcony at golden hour
Six big screens, buckets on ice and a bar menu built for the fourth quarter. Specials are served during every live game broadcast.

From the iron balcony the harbor, the beach and the open water stretch out below. Come for golden hour, stay for the sunset.
Menus for every meal, a game day bar upstairs, seven rooms for your next celebration and a story more than a century in the making.
Reserve a table on the balcony, or order po-boys and gumbo to go.