Fresh local seafood, hand-cut steaks and home-style Gulf Coast cooking, from weekend breakfast in the Oyster Bar to dinner on the balcony.



Prices and catches change with the season, so ask your server about today's fresh catch.















Two eggs to order, bacon or link sausage, grits or potato hash, toast or biscuit, fruit cup
Four buttermilk pancakes, fresh berries, whipped cream, bacon or sausage
Egg to order, bacon or ham, fried green tomato, lettuce, Swiss, grits or hash
Onions, peppers, spinach, jalapeños, Swiss or cheddar jack, grits or potato hash
Yogurt, honey, cinnamon granola crunch, fresh berries
Bacon, sausage or ham
GF = gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Prices and availability can change with the season. Ask your server about today's fresh catch.
Crispy potato hash, lump crab meat, red onions, lemon butter
Smoked gouda grits, andouille sausage, shiitake & button mushrooms, sautéed onions, demi-glace
Fried green tomatoes, ham, poached egg, crawfish cream sauce, asparagus
Bananas Foster sauce, candied pecans, powdered sugar
Smoked gouda grits, scrambled eggs, crawfish cream sauce
Flour tortillas, scrambled eggs, cheddar & Monterey Jack cheese, pico de gallo
Fried chicken, Korean BBQ sauce, Asian slaw
Grits 6 · Bacon 4 · Egg (1) 2 · Waffle 6
GF = gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Prices and availability can change with the season. Ask your server about today's fresh catch.
Fresh spinach, Granny Smith apples, pickled red onions, housemade potato chips
Fried chicken, Asian slaw, Korean BBQ sauce
Kale, green cabbage, broccoli, avocado, radish, cilantro lime vinaigrette
Ham, turkey, bacon, lettuce, tomato, mayonnaise, housemade potato chips
Monday – Friday · 11 am – 4 pm
With fried redfish or chicken bites
Chef's choice
Corned beef, Swiss cheese, sauerkraut, Louie dressing, marble rye, housemade potato chips
Shaved prime rib, Swiss cheese, side of au jus, housemade potato chips
Redfish, French fries, Texas toast, pickles
GF = gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Prices and availability can change with the season. Ask your server about today's fresh catch.
Crispy tortilla chips. Add lump crab meat 7
Almond honey butter
Lump crab meat, remoulade
Crawfish cream sauce, green onions
Three or a half dozen, lemon butter
Housemade marinara, parmesan cheese
Remoulade. Add truffle oil and parmesan 2
Cucumbers, tomatoes, jalapeños, capers
BBQ shrimp, seasonal mushroom blend
Remoulade
Tomatoes, mozzarella, basil, balsamic glaze, salt & pepper, extra virgin olive oil
Salad toppers: grilled or fried chicken 6 · grilled, fried or poached shrimp 8 · salmon* 16 · tuna* 12 · fried oysters 10
Cup or bowl
Cup or bowl
Side or entrée. Mixed greens, carrots, cucumbers, tomatoes
Side or entrée. Romaine, parmesan cheese, croutons
Romaine, eggs, crumbled blue cheese, tomatoes, fresh basil, Louie dressing
Mixed greens, avocado, tomatoes, eggs, bacon, crumbled blue cheese, avocado ranch
Mixed greens, Granny Smith apples, bacon, honey goat cheese, candied pecans, Tabasco honey dressing
Half dozen or dozen
Half dozen or dozen
Hot butter, corn, potatoes, sausage
Oysters, shrimp, redfish, French fries, Texas toast, pickles
Crab cake, shrimp, redfish, garlic mashed potatoes, lemon butter
Crawfish cornbread, Cajun shrimp cream sauce
Lump crab meat, broccolini, fingerling potatoes
Sautéed seasonal vegetables, lemon butter
Asian slaw, ginger soy glaze
Beer braised collard greens, sweet potato purée
Grilled chicken breast, portobello mushrooms, risotto, wilted spinach
Served with garlic compound butter, side salad and one side (loaded baked potato +3). Steak toppers: sautéed onions 2 · grilled shrimp 8 · sautéed mushrooms 4 · lump crab meat 7 · bleu cheese 4 · Oscar style 12 (lump crab, asparagus, hollandaise)
6 oz cut
8 oz cut
8 oz cut
16 oz cut
Served with garlic bread
Wilted spinach, cherry tomatoes, vermicelli pasta
Chicken 25 · veal 28 · green tomato 24. Red sauce, vermicelli pasta
Red sauce, seasonal vegetables, mushrooms, bell peppers, penne. Add chicken 6 / shrimp 8
Creole cream sauce, andouille sausage, fried shrimp, fried oysters, penne pasta
Cream sauce, shrimp, crawfish, lump crab meat, asparagus, fried oysters, vermicelli pasta
Chicken 25 · shrimp 28. Cajun cream sauce, penne pasta
Served with French fries
Shrimp 17 · redfish 22 · oyster 24. Lettuce, tomatoes, pickles, mayonnaise
Fried chicken breast, lettuce, tomatoes, pickles, remoulade
Cheddar cheese, lettuce, tomatoes, pickles, onions. Add bacon 3 / mushrooms 2 / grilled onions 2
Garlic, parmesan, mozzarella cheese
GF = gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Prices and availability can change with the season. Ask your server about today's fresh catch.
Fluffy beignets fried until golden brown and finished with crawfish cream sauce
Fried garlic mozzarella bites served with marinara
Crispy chicken bites tossed in honey hot chili sauce, served with ranch or blue cheese
Six crispy wonton bites topped with marinated ahi tuna, avocado, cucumber, green onion and sweet chili aioli
Spinach dip with tortilla chips, kataifi-wrapped halloumi and chicken bites
Crispy kataifi-wrapped halloumi topped with a honey hot zesty sauce
Tortilla chips, queso, pico, jalapeños, guacamole, sour cream. Add protein: chicken 6, shrimp 8, steak 12
Mix-and-match domestic beers
Mix-and-match imported beers
Michelob Ultra bucket
GF = gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Game day specials are served during live game broadcasts. Buckets, add-on proteins and the full playbook are on the Bar & Game Day page.
Full Game Day MenuNew plates for Saturday and Sunday mornings, from biscuits & sausage gravy to house-baked scones in three flavors.
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