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From thekitchen.

Fresh local seafood, hand-cut steaks and home-style Gulf Coast cooking, from weekend breakfast in the Oyster Bar to dinner on the balcony.

New on the weekend menu

Mornings, upgraded.

New plates for Saturday and Sunday mornings, from biscuits & sausage gravy to house-baked scones in three flavors.

Biscuits and sausage gravy topped with baconNew
Biscuits & Sausage GravyTopped with thick-cut bacon
Breakfast bowl with potatoes, eggs and picoNew
Breakfast BowlCrispy potatoes, eggs & fresh pico
Chicken and waffle sandwich with potatoesNew
Chicken & Waffle SandwichWith breakfast potatoes
Country fried steak with gravy, scrambled eggs and sausageNew
The Country SlammerCountry fried steak, gravy, eggs & sausage
Croissant breakfast sandwich with a side of grits
Croissant Breakfast SammyFried green tomato, Swiss, egg to order
Mini quiches with a fruit cupNew
Mini QuicheServed with a fresh fruit cup
Buttermilk pancakes with berries and whipped cream
Tall StackButtermilk pancakes, berries & cream
Strawberry, blueberry and apple sconesNew
House-Baked SconesStrawberry, blueberry or apple
Steak and eggs with Texas toastNew
Steak & EggsEggs to order with Texas toast
Egg white wrap with a fruit and granola cupNew
Egg White WrapSun-dried tomato, spinach & feta
The Classic breakfast
The ClassicTwo eggs, bacon, grits, toast & fruit
Omelette with sausage links and grits
The OmelettePeppers, spinach & jalapeños, with grits
Saturday & Sunday · 8–10:30 am Served in the Oyster Bar Reserve Breakfast

Hungry yet? Pull up a chair.

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